Contents
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Ingredients
- 50 ml Whipped cream
- 40 g Clarified butter
- 200 g Semi-Dark couverture
- 2 packet Kirsch brandy baking
- 50 g Whole milk chocolate grated
Instructions
- - Heat the cream and clarified butter in a saucepan - add the chopped couverture and let it melt slowly Read more about brandy truffle pralines recipe
- - stir the mixture in a water bath from time to time - until it is firm - let it cool down - stir with the hand mixer for approx. 2 - 3 minutes until a smooth mixture has formed - add the kirsch bakery (always season to taste). Read more about brandy truffle pralines Recipe
- - grate the white couverture - cut off small heaps with 2 teaspoons - shape into balls - roll in the chocolate flakes - place in praline sleeves Read more about brandy truffle praline recipe
- If stored in a cool place, the truffles can be kept for about a week.
Nutrition
Serving: 100gCalories: 431kcalCarbohydrates: 49.5gProtein: 7.1gFat: 22.8g