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Kirsch Truffle Pralines

5 from 7 votes
Total Time 1 hour
Course Dinner
Cuisine European
Servings 6 people
Calories 431 kcal

Ingredients
 

  • 50 ml Whipped cream
  • 40 g Clarified butter
  • 200 g Semi-Dark couverture
  • 2 packet Kirsch brandy baking
  • 50 g Whole milk chocolate grated

Instructions
 

  • - Heat the cream and clarified butter in a saucepan - add the chopped couverture and let it melt slowly Read more about brandy truffle pralines recipe
  • - stir the mixture in a water bath from time to time - until it is firm - let it cool down - stir with the hand mixer for approx. 2 - 3 minutes until a smooth mixture has formed - add the kirsch bakery (always season to taste). Read more about brandy truffle pralines Recipe
  • - grate the white couverture - cut off small heaps with 2 teaspoons - shape into balls - roll in the chocolate flakes - place in praline sleeves Read more about brandy truffle praline recipe
  • If stored in a cool place, the truffles can be kept for about a week.

Nutrition

Serving: 100gCalories: 431kcalCarbohydrates: 49.5gProtein: 7.1gFat: 22.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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