John Myers
Kirsch Truffle Pralines
The perfect kirsch truffle pralines recipe with a picture and simple step-by-step instructions.
- 50 ml Whipped cream
- 40 g Clarified butter
- 200 g Semi-Dark couverture
- 2 packet Kirschwasser baking
- 50 g Whole milk chocolate grated
- – Heat the cream and clarified butter in a saucepan – add the chopped couverture and let it melt slowly Read more about brandy truffle pralines recipe – cooking recipes – at www.
- – stir the mixture in a water bath from time to time – until it is firm – let it cool down – stir with the hand mixer for approx. 2 – 3 minutes until a smooth mixture has formed – add the kirsch bakery (always season to taste). Read more about brandy truffle pralines Recipe – Cooking Recipes – at www.
- – grate the white couverture – cut off small heaps with 2 teaspoons – shape into balls – roll in the chocolate flakes – place in praline sleeves Read more about brandy truffle praline recipe – cook recipes – at www.
- If stored in a cool place, the truffles can be kept for about a week.
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