Ingredients for 1 servings:
- 200 g low-fat curd cheese
- 1 cup of espresso
- 4 crispbreads
- n. B. Sweetener
- 1 pinch(s) of baking cocoa
Instructions
Working time approx. 10 minutes; Total time approx. 10 minutes
A small snack for in between meals with lots of protein, hardly any fat and few carbohydrates.
Stir the low-fat quark with a little mineral water until smooth and sweeten with the sweetener. Let the espresso cool slightly and set aside. Now spread a thin layer of espresso on a piece of crispbread. Not so much that it gets soggy. Then spread a layer of low-fat quark and drizzle a little espresso on this as well. Now add another piece of crispbread, and so on. The top layer should be low-fat quark. You can then sprinkle the cocoa powder on top.



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