'KiWi' juice punch

Ingredients for 1 servings:

• 500 ml orange juice
• 350 ml apple juice
• 150 ml peach juice or passion fruit
• 1 tbsp syrup, Blue Curacao-
• 1 tbsp syrup, woodruff

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

green punch, non-alcoholic

Combine the blue curacao syrup and woodruff syrup in a sufficiently large pitcher. Half fill the pitcher with orange juice. Then continue to fill with apple juice until about 1/6 of the pitcher is empty. Top up the rest with peach juice, passion fruit juice, or another yellowish fruit juice to taste. Stir well. Tip: The juice is very sweet. It can be easily diluted with mineral water or served over ice. Note: I regularly use this recipe for birthday parties for our children’s group (KiWi = Children Welcome). For this occasion, I wanted to make a green drink. By juice, I’m talking about store-bought fruit juice/nectar from the supermarket. We always make lots of it because the kids practically devour it.