in Drink Recipes

Hot soy milk with Licor 43 and malt coffee

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Ingredients for 1 servings:

  • 1 cup soy milk (soy drink)
  • 1 tsp malt coffee (Caro), instant
  • 2 cl liqueur (Licor 43)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Warm the soy milk and stir in the malt coffee to taste. Stir in the liqueur. Delicious during the cold season!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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