in Dessert Recipes

Kiwi sorbet on a stick

updated

Spread the love

Ingredients for 1 servings:

  • 70 g powdered sugar
  • 13 kiwis
  • 1 lime(s), the juice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

enough for 4 pieces

Peel and quarter 12 kiwis. Blend until smooth with lime juice and powdered sugar, then strain through a sieve. Pour 150 ml of the mixture into four serving molds (you can use washed-out yogurt cups if you don’t have one) and freeze in the freezer for about 2 hours, until the mixture begins to freeze. Peel the remaining kiwi and cut 4 slices from the center. Place a slice on each kiwi popsicle and insert a wooden stick through the center. Leave in the freezer until the popsicle is completely solid. To remove from the mold, briefly run it under warm water.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Australian Hummingbird Cake

Chicken thighs on leek