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Klabautersalat

updated

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Ingredients for 4 servings:

  • 4 salted herring or matjes fillets
  • 3 m.-sized potatoes, cooked
  • 3 eggs, hard-boiled
  • 2 apples, sour
  • 2 gherkins
  • 1 onion(s), diced
  • 1 tbsp capers
  • 1 cup of yogurt
  • 2 tbsp mayonnaise
  • Vinegar
  • 1 pinch(s) of sugar
  • pepper
  • some parsley, chopped

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Cut the herring, potatoes, eggs, apples, and cucumbers into small pieces and place them in a bowl with the onions. Mix the yogurt, mayonnaise, and seasonings into a sauce and pour it over the other ingredients. Mix gently and refrigerate for 1 hour to marinate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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