in Dessert Recipes

Kladkaka

updated

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Ingredients for 1 servings:

  • 150 g butter
  • 3 eggs
  • 150 g flour
  • 150 g powdered sugar
  • 3 tbsp cocoa or Ovaltine, approx. 20 g
  • 1 tsp vanilla sugar
  • Butter for the mold

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Grease a cake pan (approx. 24 cm in diameter) with butter. Melt the butter, remove from the heat, and whisk the eggs and sugar into the cooled mixture. Add the remaining ingredients and mix well. Pour the batter into the pan. Bake for 15-20 minutes (my tip: 17 minutes) in an oven preheated to 175°C (350°F). It’s okay if the cake doesn’t rise; it should still be slightly runny in the center (it will firm up as it cools).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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