John Myers
Königsberger Klopse in Caper Sauce
The perfect königsberger klopse in caper sauce recipe with a picture and simple step-by-step instructions.
- 500 Mixed hack
- 4 Glasses Capers
- 6 small Onions
- 4 Bay leaves
- 1 Egg
- 0,5 pack Mondamin sauce binder white
- 1 cups Cream
- 2 Teaspoon each Salt and pepper
- 1 Lemon
- Breadcrumbs
- Peel and halve the onions, finely puree 1 glass of capers completely with the liquid. Put the mince in a bowl and add the egg, pureed capers, salt and pepper. Mix well and when the mixture is still a bit very moist, add 1-2 tablespoons of breadcrumbs. Then form about 10-12 dumplings out of it. Put 2-2 1/2 liters of water in a larger saucepan over medium heat, do not boil. Now put the dumplings, onions and bay leaves in the pot and let cook for about 15 minutes. Then take out the dumplings and onions and place on a plate. Now pour the brew through a sieve into a bowl and then through the sieve back into the pot. That should remove the chopped grain. Add the remaining capers and cream to the sauce and season with salt, pepper and lemon juice. Now thicken with Mondamin until the desired consistency is achieved. Last but not least, let the dumplings and onions get hot in the sauce. Boiled potatoes go well with it. MUST TASTE!
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