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Spaghetti Salad with Pesto

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Spaghetti Salad with Pesto

The perfect spaghetti salad with pesto recipe with a picture and simple step-by-step instructions.

  • 1 kg Spaghetti
  • 5 Toes Garlic
  • 6 tsp Pesto, green
  • 2 packet Balkan cheese
  • Salt
  • Pfef
  1. Cook the spaghetti in salted water until al dente.
  2. Cut the garlic cloves into tiny pieces. Cut the Balkan cheese into small cubes.
  3. Drain the spaghetti, mix in a bowl with the pesto, garlic, salt and pepper and season to taste.
  4. After cooling down briefly, add the Balkan cheese.
  5. Bon appetit!
Dinner
European
spaghetti salad with pesto

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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