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Kohlrabi à la mode

updated

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Ingredients for 4 servings:

  • 1 kg kohlrabi
  • 50 g butter
  • 10 g sugar
  • ⅛ liter meat broth
  • some salt
  • ½ bunch parsley, finely chopped

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

simple – but fine…

Peel the kohlrabi (thicker on the root side, thinner on the leaf side). Cut the kohlrabi into sticks (like chips). Heat the butter in a saucepan. Add the sugar and let it brown for three minutes. Add the kohlrabi. Add 2 tablespoons of meat broth. Simmer uncovered for five minutes. Season with salt. Add the remaining meat broth. Cook for 25 minutes (the broth should have reduced by then). Let the kohlrabi brown slightly. Add the parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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