in Soup Recipes

Kohlrabi and coconut soup

updated

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Ingredients for 4 servings:

  • 500 g kohlrabi
  • 120 g potatoes
  • 1 onion(s)
  • 1 garlic clove(s)
  • 2 tsp oil
  • curry powder
  • turmeric
  • salt and pepper
  • 150 ml coconut milk
  • 350 ml vegetable stock

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Peel and dice the potatoes, along with the kohlrabi. Chop the onions and garlic and sauté in the oil for about 5 minutes. Add the coconut milk and broth and simmer for about 25 minutes. Purée the soup and season with spices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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