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Kohlrabi and potato mash with bratwurst à la Didi

updated

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Ingredients for 2 servings:

  • 350 g potatoes
  • 350 g kohlrabi
  • 2 tsp salt
  • 1 pinch(s) pepper, white
  • 1 pinch of nutmeg
  • 30 g butter
  • 50 ml cream
  • 2 sausages
  • Fat for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Peel and dice the kohlrabi and potatoes. Boil the kohlrabi and potatoes together in well-salted water for 30 minutes. Drain and mash. Add the butter, nutmeg, pepper, and cream, stir in, and season to taste. Fry the sausage, arrange both on the plate, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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