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Kohlrabi and potato pan

updated

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Ingredients for 1 servings:

  • 3 m.-sized potatoes
  • 1 small head of kohlrabi
  • 2 tbsp rapeseed oil or olive oil
  • 1 tbsp oregano, dried
  • salt and pepper
  • possibly herbs, e.g. parsley, chives or basil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

deliciously spicy with oregano

Peel the potatoes and cut them into small pieces. Fry them in hot oil in a pan, making sure they don’t stick or overcook. Meanwhile, peel the kohlrabi, cut it into sticks, and after about 10 minutes, add it to the pan with the potatoes. Fry everything for another 10 minutes over medium heat. Season with salt and pepper. Finally, add oregano and other herbs and spices, if desired. If you like, you can make the kohlrabi and potato pan even creamier by adding cream cheese. However, this will no longer be vegan.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Kohlrabi and potato pan