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Super-fast vegetables from the tray

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Ingredients for 2 servings:

  • 1 bag of frozen vegetables (Italian vegetable stir-fry)
  • 500 g potato(s), waxy
  • 1 tbsp olive oil
  • possibly spice(s), depending on taste
  • Salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

tasty, inexpensive and fast

Place the frozen vegetables (no need to thaw) in a large bowl. Peel the potatoes, halve them, and slice them. Add them to the vegetables, add the oil, and mix everything well. Place the vegetable and potato mixture on a baking sheet lined with parchment paper and cook at approximately 200°C for approximately 30 to 40 minutes (pierce a potato slice occasionally). Caution! Since the vegetables are usually already heavily seasoned, I only add the oil first and adjust the seasoning as needed. The same applies to the salt. If you like, serve with herb curd cheese or tzatziki.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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