in Recipes

Kohlrabi and potato puree à la Anne

updated

Spread the love

Ingredients for 4 servings:

  • 500 g potatoes
  • 500 g kohlrabi
  • 200 g cream cheese (paprika pepper)
  • e.g. vegetable broth

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

spicy with cream cheese, quick and easy, goes perfectly with fish and meat

Peel, wash, and dice the potatoes and kohlrabi. Cook in the broth for about 15 minutes, until both are tender, then drain. Mash the vegetables with a potato masher and fold in the cream cheese.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fish fillets with orange aioli and potato and endive salad

Starbucks Ice Cream Parlor