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Kohlrabi and tuna cake

updated

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Ingredients for 4 servings:

  • 750 g kohlrabi
  • 1 can of tuna in oil
  • 1 cup cream cheese
  • 2 m.-sized eggs
  • ¼ bunch parsley
  • 1 Pepper
  • some salt and pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 10 minutes

low-carb

Peel the kohlrabi and coarsely grate it (e.g., using a Thermomix or food processor). Place it in a sieve and press it dry (using a tea towel if necessary). Mix it with the tuna, eggs, and cream cheese. Stir in the finely chopped parsley and season with salt and pepper. Spread the mixture evenly on a baking sheet, 1 cm thick. Garnish with the sliced ​​pepperoni. Bake on the middle rack at 150 degrees Celsius (convection oven) for about 40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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