John Myers
Crunchy Tuna Salad with Balsamic Mustard Dressing
The perfect crunchy tuna salad with balsamic mustard dressing recipe with a picture and simple step-by-step instructions.
- 1 Frize salad
- 200 g Colorful cherry tomatoes
- 1 Tuna canned
- 1 tbsp Sesame black
- 1 tbsp Sesame
- 150 ml Balsamic vinegar
- 1 tbsp Honey
- 1 tbsp Mustard hot
- 1 Onion
- Olive oil
- 1 tsp Dried thyme
- Coarse sea salt
- Black pepper from the mill
- Wash the salad, spin dry, coarsely chop, halve tomatoes. Mix everything together with the tuna and sesame seeds.
dressing
- Finely chop the onion – beat the mustard, honey, balsamic vinegar and olive oil and add the onion cubes. Season with salt, pepper and thyme.
- Pour the dressing over the salad, mix well and season to taste.
- There was also my self-baked bread.
Facebook Comments