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Kohlrabi carpaccio with pumpkin seed oil

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Ingredients for 2 servings:

  • 1 large kohlrabi
  • Salt
  • some pumpkin seed oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

easy preparation and without much effort or ingredients

Peel the kohlrabi and cut into wafer-thin slices with a sharp knife (a mandoline slicer will cut too thickly; a slicer will also work), and arrange on a plate. Drizzle the carpaccio with pumpkin seed oil and season with a little salt. Vegetarian carpaccio—it doesn’t always have to be meat. This kohlrabi carpaccio is perfect as an appetizer or simply as a snack between meals…

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Kohlrabi carpaccio with pumpkin seed oil