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Quick oven-baked salmon – Asian touch

updated

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Ingredients for 2 servings:

  • 4 slice(s) pollack fillet(s) or wild salmon fillets, frozen
  • 4 tbsp chili sauce, sweet (sweet chili sauce)
  • 2 tbsp honey
  • 2 tbsp soy sauce
  • 2 tsp sesame seeds
  • some ginger, grated

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

goes super fast

Place the fish in a baking dish. Mix the remaining ingredients together and spread over the salmon. Cook in a preheated oven at 200°C (top/bottom heat) for approximately 15-20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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