Kohlrabi gratin with chicken breast

Ingredients for 4 servings:

• 750 g kohlrabi
• ¼ liter chicken broth
• ¼ liter of milk
• 40 g butter
• 30 g flour
• some salt and pepper, nutmeg to taste
• 500 g chicken breast fillet(s)
• 30 g cheese (Gouda), grated
• 40 g dried meat cut into strips
• ½ bunch parsley

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Peel, wash, halve, and slice the kohlrabi. Bring the milk and chicken stock to a boil, cover, and simmer the kohlrabi slices for 10 minutes. Drain and set aside. Make a white sauce from the butter, flour, and the kohlrabi cooking liquid. Simmer over low heat for 15 minutes. Season with salt, pepper, and nutmeg. Cut the chicken breast fillets diagonally into strips, season with salt and pepper, and arrange them alternately with the kohlrabi slices in a shallow dish. Pour the sauce over the chicken breast fillets, sprinkle with grated cheese, and top with the jerked beef strips. Bake in the oven at 200°C for 25 minutes, then sprinkle with parsley.