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Kohlrabi mince on spaghetti

updated

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Ingredients for 4 servings:

  • 500 g spaghetti (the thin ones taste best)
  • 500 g minced meat
  • 2 onions
  • 4 cloves garlic
  • 1 small can of tomatoes, chopped
  • salt and pepper
  • oregano
  • rosemary
  • Thyme, OR:
  • herbs, Italian
  • Cayenne pepper or chili to taste
  • 4 kohlrabi, fresh
  • e.g. Parmesan, freshly grated

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 5 minutes

with raw kohlrabi, beautifully fruity

Peel the onions and garlic, chop finely, and fry. Then fry the minced meat, season well, and add the can of tomatoes. Simmer until the minced meat is tender. Meanwhile, cook the spaghetti. Peel the raw kohlrabi and trim away any hard, dry bits. Grate the kohlrabi very finely, add the mixture to the prepared minced meat, and mix well. Spoon over the spaghetti and sprinkle with Parmesan cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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