in Dessert Recipes

Light Lavender Honey Panna Cotta

updated

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Ingredients for 10 servings:

  • 800 g cream
  • 80 g sugar
  • 1 vanilla pod(s)
  • 1 tsp lavender flowers
  • 1 tsp honey (flower honey)
  • 1 g lemon peel, untreated (zest)
  • 1 g salt
  • 10 g gelatin
  • Water for soaking

Instructions

Working time approx. 12 minutes; Rest time approx. 4 hours; Cooking/baking time approx. 2 minutes; Total time approx. 4 hours 14 minutes

Own creation

Soak the gelatin in cold water according to the package instructions. Combine the cream, sugar, lavender, honey, lemon zest, and salt in a saucepan and bring to a boil. Scrape out the vanilla pod, adding the seeds and pod. Let the mixture steep for a while and then sieve, then drain the gelatin and dissolve it in the warm cream. Cool in ice water and pour into lukewarm silicone molds. Let it set in the refrigerator. I put them in the freezer so the panna cotta would firm up enough to be neatly brushed with purple jelly. Then I baked some brownies and placed the panna cotta on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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