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Kohlrabi, pepper and leek vegetables

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Ingredients for 4 servings:

  • 1 large kohlrabi or 2 small ones with some green
  • 2 large bell peppers, colored
  • 1 bunch of spring onions
  • 1 tbsp oil
  • 300 ml water
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

vegan

Peel the kohlrabi and dice it. Set the green parts aside. Wash, deseed, and finely chop the bell peppers. Wash and chop the spring onions. Sauté everything in oil. Pour in the water. Simmer for about 15-20 minutes, until the desired tenderness is reached. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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