Kohlrabi pizza without flour with vegetable topping

Ingredients for 2 servings:

• 1 small kohlrabi, without greens
• 2 eggs
• 1 clove(s) garlic
• 5 tbsp breadcrumbs
• 20 g parsley, fresh
• 100 g cheese, coarsely grated, Emmental 45%
• Sea salt, from the mill
• Pepper, colorful, from the mill
• Nutmeg, freshly grated
• 150 ml chunky tomato sauce, homemade (alternatively ready-made product)
• 1 bell pepper(s), yellow
• ½ stalk(s) leek, the white part
• 1 m.-large leek(s)
• 1 shallot(s), alternatively regular onion
• 1 piece(s) cauliflower, small, from a pack of soup vegetables
• 100 g cheese, finely grated, Emmental 45%
• Sea salt, from the mill
• Pepper, colorful, from the mill
• Fat, for pan or pot

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 25 minutes

Pizza with a difference…purely vegetarian

Heat salted water in a small pot. Peel and chop the kohlrabi, and simmer in the pot for about 15 minutes until soft. Drain the water, put the kohlrabi in a bowl, and mash it. Preheat oven to 200°C (top/bottom heat). Put the eggs in the bowl, peel the garlic, chop it, and add it to the bowl. Add the breadcrumbs, finely chopped parsley, and coarsely grated cheese to the bowl. Mix everything well and season to taste. Line a shallow (24cm) baking dish with baking paper, add the batter, and bake on the middle shelf for about 30 minutes. Quarter the peppers, remove the seeds, and cut into small cubes. Place in a bowl. Halve the leek, cut into small slices, and add to the bowl. Add a chopped piece of cauliflower to the bowl. Halve the lower third of the spring onion, cut into fine rolls, and add to the bowl. Peel the onion, first cut into slices, then into cubes, and add to the bowl. Heat the fat in a pan or pot over medium heat and sauté the vegetables from the bowl, turning frequently. Then season. Remove the dish with the kohlrabi dough from the oven. Spread the chunky tomato sauce evenly over the dough with a spoon. Spread the steamed vegetables on top, sprinkle with finely grated cheese, and return to the oven at the same heat for about 20 minutes (cooking time may vary depending on the oven).