in Recipes

Kohlrabi salad

updated

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Ingredients for 4 servings:

  • 2 large kohlrabi
  • 2 tbsp rapeseed oil
  • 1 tsp herbal salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel and grate the kohlrabi, mix with oil and herb salt. Let it sit overnight, ideally.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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