Kohlrabi stew (swed turnips) with smoked pork

Ingredients for 6 servings:

• 1 ½ kg smoked pork comb
• 2 kg swede(s) (rutabagas)
• 2 bunch soup vegetables
• 2 m.-large carrot(s)
• 4 onions
• 3 bay leaves
• 10 grains of allspice
• 6 juniper berries
• 1 pinch(s) of sugar
• 2 stalk(s) leeks
• salt and pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 2 hours 30 minutes; Total time approx. 3 hours

Clean, wash, and chop a bunch of vegetables into large pieces. Peel the onions, roughly chop two, and cut the others into thin wedges. Wash the meat, place it in a pot with the vegetables and the roughly chopped onions, and fill with water until the meat is covered. Add the bay leaves and spices, bring everything to a boil, and then simmer over medium heat (approx. 1.5-2 hours). Meanwhile, clean, wash, and chop the second bunch of vegetables into small pieces. Peel the carrots, clean the leeks, wash them, and slice both. Peel the swede and cut into bite-sized pieces. Remove the meat, let it cool, and cut into cubes. Strain the stock through a sieve and set aside. Add all the vegetables and the sliced ​​onions to the broth, season with vegetable broth. Bring to a boil and simmer over medium heat (20 minutes). The vegetables should still have a bite. 5 minutes before the end of cooking, add the leek and meat. Season again with sugar, salt, and pepper.