Ingredients for 4 servings:
- 1 mango(s), ripe
- 200 g cream cheese (Brunch Légère)
- 250 ml mineral water
- 3 tbsp maple syrup
- 100 ml milk
- 2 tbsp lime juice
- ½ packet of vanilla sugar
Instructions
Working time approx. 10 minutes; Total time approx. 10 minutes
Peel the mango, remove the pit, and cut into cubes. Then puree all ingredients in a blender or with a hand blender. Divide among 4 glasses and serve chilled.



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