John Myers
Contents
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Ingredients
- 6 Kohlrabi fresh
- 0,75 cup Rice parboiled
- 0,75 cup Green frozen peas
- 1 Chicken breast
- 2 tbsp Red pepper
- 50 ml Water
- 1 shot Rama Cremefine for cooking
- 1 tbsp Ajvar
- 1 tsp Sweet paprika
- Salt and pepper
- 1 tbsp Roasted and salted cashew nuts
- 2,5 L Salted water
- 1 L Salted water
- 1 tbsp Oil
- 0,5 Diced onion
- 1 tsp Flour
- Chilli (cayenne pepper)
Instructions
- Peel the kohlrabi, scoop out the pulp with a melon cutter.
- Clean and wash the peppers and cut into small cubes.
- Wash the chicken and cut into small cubes
- Bring 2.5 liters of water to the boil, cook the kohlrabi for about 20 minutes. Bring 1 liter of water to the boil for the rice, only takes 16 minutes.
- After 10 minutes have elapsed, heat the oil in a pan, add the onion, and 2 minutes later add the chicken.
- Fry the chicken, then add the paprika, season. Reduce heat to a minimum.
- Add water and Rama Cremefine.
- Add the peas about 3 minutes later.
- Dump rice. Pour off kohlrabi, quench.
- Put the kohlrabi on a plate.
- Add the Ajvar & Chilli.
- Mix the rice with the chicken, turn off the plate, mix everything well and add the cashew nuts.
- Fill kohlrabi. Mass rich for the 6! Now it can be served on the plate.
Nutrition
Serving: 100gCalories: 22kcalCarbohydrates: 2.7gProtein: 0.5gFat: 1g
