John Myers
Stuffed Kohlrabi
The perfect stuffed kohlrabi recipe with a picture and simple step-by-step instructions.
- 2 size Kohlrabi fresh
- 3 Spring onions cut into rings
- 2 small Finely diced carrots
- 150 g Mixed minced meat
- 0,25 l Vegetable broth
- 100 g Herbal cream cheese
- Salt pepper
- Cayenne pepper, paprika powder
- 1 small Diced garlic clove
- Oil
- 1 tbsp Herbal cream cheese
- Peel the kohlrabi, cut off a lid and hollow it out, making sure that the bottom and the edge are about 1 cm thick. Put the kohlrabi with the lid in boiling salted water and cook until al dente, remove and set aside.
- In the meantime, heat the oil in a pan and fry the minced meat until crumbly, add the garlic and the chopped vegetables and fry them with them. Stir in the cream cheese and season with the spices to your own taste, transfer to a bowl.
- Fill the kohlrabi with the meat filling and set aside
- Put the pan back on the stove and sauté the hollowed kohlrabi in it. Pour in the vegetable stock and cook the vegetables almost cooked. Then make some space in the pan and add the filled kohlrabi, put the lid on and finish cooking. If there is anything left of the mince filling, simply add it to the pan and make the sauce slightly creamy with 1 tablespoon of cream cheese.
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