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Chicken Stuffed with Ham & Cheese

updated

5 from 3 votes
Total Time 35 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 364 kcal
Contents show

Ingredients
 

  • 2 Chicken breasts
  • 2 slices Cooked ham
  • 100 g Grated cheese
  • Sweet paprika

Instructions
 

  • Wash the chicken breasts and cut a pocket.
  • Pour the ham and grated cheese into the pockets and season with paprika. Close with skewers and fry for 5 minutes on both sides over medium heat.
  • Keep warm in the oven at 140 ° C with circulating air for 15 minutes.
  • The meat is juicy and soft as butter.
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Nutrition

Serving: 100gCalories: 364kcalProtein: 21.9gFat: 30.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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