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Chicken Stuffed with Ham & Cheese

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Chicken Stuffed with Ham & Cheese,

The perfect chicken stuffed with ham & cheese, recipe with a picture and simple step-by-step instructions.

  • 2 Chicken breasts
  • 2 Discs Cooked ham
  • 100 g Grated cheese
  • Sweet paprika
  1. Wash the chicken breasts and cut a pocket.
  2. Pour the ham and grated cheese into the pockets and season with paprika. Close with skewers and fry for 5 minutes on both sides over medium heat.
  3. Keep warm in the oven at 140 ° C with circulating air for 15 minutes.
  4. The meat is juicy and soft as butter.
Dinner
European
chicken stuffed with ham & cheese,

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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