in Recipes

Stuffed Kohlrabi Out of Oven

Spread the love

Stuffed Kohlrabi Out of Oven

The perfect stuffed kohlrabi out of oven recipe with a picture and simple step-by-step instructions.

  • 2 size Kohlrabi
  • 2 tbsp Grated Emmental
  • 150 g Date tomatoes
  • 1 size Clove of garlic
  • 6 Stems Basil
  • Salt and pepper
  • 5 tbsp Rapeseed oil
  • 2 Branches Rosemary fresh
  • Red pepper ground
  1. Cut a lid off the top of the kohlrabi, peel the tubers and cook in the boiling salted water for about 20 minutes. Lift out and rinse. Hollow out the kohlrabi while leaving a 1cm thick edge. Cut the hollowed out kohlrabi into small pieces.
  2. Preheat the oven to 200 degrees (convection 180 degrees). Fill the kohlrabi with the tomato mix. Place the kohlrabi with the rosemary twigs in a baking dish, drizzle with the remaining oil (4 tbsp). Season with salt and pink pepper Sprinkle on top and bake in the preheated oven for about 10 minutes. Serve hot.
Dinner
European
stuffed kohlrabi out of oven

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Figs – Jam

Zucchini Pizza