in Soup Recipes

Kohlrabi vegetable soup

updated

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Ingredients for 3 servings:

  • 1 large kohlrabi
  • 1 bowl of soup vegetables, cut into julienne strips
  • 2 tbsp, leveled flour
  • 2 tbsp, leveled butter
  • 500 ml vegetable stock
  • n. B. Salt
  • n. B. Pfeffer
  • e.g. chives or parsley
  • n. B. leaves (kohlrabi leaves)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

fast, healthy, easy

Peel the kohlrabi and dice it finely. Melt the butter in a saucepan and briefly sauté the diced kohlrabi. Add the julienne vegetables and sauté briefly. Dust with flour and mix well. Pour in the vegetable stock, remove the roux, and simmer gently for about 10 minutes. Season with salt and pepper. Sprinkle with chives or parsley and finely chopped kohlrabi leaves before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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