in Dessert Recipes

Chocolate semolina porridge with pears

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Ingredients for 4 servings:

  • 150 g soft wheat semolina
  • 500 ml milk
  • 2 tbsp sugar
  • 2 tbsp hazelnut spread
  • 2 bulb(s)
  • 40 g almond flakes
  • 2 tbsp honey
  • 1 tbsp butter
  • some cinnamon powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Prepare the semolina porridge with the milk and sugar according to the package instructions and stir in the hazelnut spread. Peel and halve the pears, remove the cores, and cut the pear halves into wedges. Briefly toast the almond flakes in a dry, nonstick pan. Then add the pear slices, honey, and butter and sauté over low heat for about five minutes. Divide the semolina porridge among plates, top with the pears, and sprinkle with a little cinnamon powder.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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