John Myers
Ingredients for 4 servings:
- 500 g minced meat, mixed
- 2 eggs
- 30 g breadcrumbs
- 2 pinches of pepper
- 10 g salt
- ½ liter of water
- 2 onions
- peppercorns
- Spice grains
- 1 bay leaf
- 20 g butter
- capers
- 1 jar white wine
- lemon juice
- 1 tbsp flour
- 1 egg yolk
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes
Mix the ground meat, eggs, breadcrumbs, salt, and pepper well and form 8-9 dumplings. Boil water with onions, spices, peppercorns, and bay leaf for 30 minutes. Then add the butter, a pinch of salt, and the meatballs, and boil for another 30 minutes. Remove the meatballs from the sauce, strain them through a sieve, and return them to the pot. Add the capers, white wine, and a little lemon juice. Thicken the sauce with 1 tablespoon of flour dissolved in a little cold water. Finally, stir in the egg yolk, but do not cook. Place the dumplings in the sauce and let it simmer for a short while. Traditionally, serve with boiled potatoes and beets. This recipe sounds more difficult than it is. Even I, a novice cook, managed it easily and without help, and my family and relatives were thrilled.
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