in Eastern Europe, Poland

Lasanki

updated

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Ingredients for 4 servings:

  • 500g fusilli
  • salt water
  • 500 g sauerkraut
  • 1 onion(s)
  • 300 g bacon
  • 500 g minced meat
  • 2 pinches of salt
  • 3 pinches of pepper
  • Fat for frying

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Polish noodle pan with sauerkraut, minced meat, bacon and onions

First, cook the pasta in salted water as usual. Meanwhile, warm the sauerkraut in a small saucepan. In a large pan with oil or margarine (I personally use Rama Finesse), fry the onions and bacon until translucent. Then add the ground beef and cook until cooked through. Then add the sauerkraut to the pan and mix everything well. When the pasta is ready, add it as well. Mix everything well, add salt and pepper to taste, mix well again, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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