in Recipes

Banana muffins

updated

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Ingredients for 1 servings:

  • 125 g margarine
  • 250 g sugar
  • 2 eggs
  • 1 packet of vanilla sugar
  • 250 g flour
  • ½ tsp salt
  • 1 tsp, heaped baking powder
  • Dissolve ½ tsp baking soda in 1 tbsp warm water
  • 250 g banana(s), pureed

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

good for children’s birthdays, dairy-free

Beat the margarine until very fluffy. Add the sugar, vanilla sugar, and eggs and mix well. Combine the flour, salt, and baking powder and add to the batter. Then add the dissolved baking soda and the mashed bananas and mix well again. Pour the batter into the muffin cups. Bake at 180°C for about 20 minutes. This recipe yields approximately 20 muffins. For children’s birthdays, you can top with a few sprinkles, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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