in Recipes

Korean radish side dish

updated

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Ingredients for 1 servings:

  • 1 turnip or 1/3 radish cut into fine strips
  • 1 tsp salt
  • 1 spring onion(s), cut into thin rings
  • 1 clove(s) garlic, finely chopped
  • 1 tsp rice vinegar
  • 1 tsp sugar
  • 1 tsp sesame seeds, roasted
  • Chili powder, optional
  • black pepper

Instructions

Working time approx. 10 minutes; Rest time approx. 15 minutes; Total time approx. 25 minutes

Muu Namul or Daejeon

Salt the beet or radish and let it soak for about 15 minutes, then squeeze and rinse well to remove any excess salt. Add the garlic, spring onion, vinegar, sugar, pepper, and chili, if desired, and massage in with your hands. Transfer to a pretty bowl and sprinkle with sesame seeds. (In the photo below, above the salad.)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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