Korv Stroganoff

Ingredients for 3 servings:

• 400 g sausage (Swedish Falukorv – alternatively German Fleischwurst)
• 250 g whipped cream (15% fat)
• 370 g tomatoes, chopped
• 1 cube of herb(s) (Italian herbs)
• 1 small onion(s)
• 1 dash of soy sauce
• salt and pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

typical Swedish recipe that children also love.

Peel the sausage. First, cut it into 0.5 cm thick slices, then into strips. Peel and finely chop the onion, and fry it in a pan. Add the sausage strips and brown them. Then add the tomatoes and cream and simmer gently for 5 minutes. Finally, add the diced herbs and season with salt, pepper, and a small dash of soy sauce. Serve with noodles or rice. Swedes would eat “snabbmakaroner.” These are small, savoury pasta shells that cook in 3-4 minutes.