in Sweden

Brown sauce for meatballs

updated

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Ingredients for 4 servings:

  • 300 ml gravy (beef)
  • 3 tbsp flour
  • 200 g cream
  • ½ tsp soy sauce
  • n. B. Salt
  • n. B. Pepper, freshly ground

Instructions

Working time approx. 2 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 12 minutes

simple, quick, Swedish, also goes well with other dishes

Bring 300 ml of stock to a boil. Dissolve flour in a little cold water and stir in slowly. Add the cream and simmer for about 5 minutes. Season with soy sauce, salt, and pepper. This quick sauce tastes great with meatballs or other meat dishes. If you want to serve it with game, please use game stock.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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