Krautis Ravioli Salad

Ingredients for 4 servings:

• 300 g ravioli with pesto filling, alternatively cheese filling
• 200 g cocktail tomatoes, halved and sliced
• 100 g Serrano ham, cut into thin strips
• 50 g arugula, washed and cleaned
• 1 onion(s), finely chopped
• 1 ball of mozzarella, cut into fine cubes
• 5 tbsp olive oil
• 4 tbsp raspberry vinegar
• 2 tbsp balsamic cream
• 1 tsp salt
• ½ tsp pepper
• ½ tsp chili powder
• 1 tbsp Italian herbs (basil, oregano, thyme, rosemary) fresh or dried
• 1 tbsp Parmesan, freshly grated

Instructions

Working time approx. 25 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 35 minutes

the right thing in the heat

Cook the ravioli in salted water. Drain and let cool slightly. Combine the dressing ingredients in a bowl. Add the remaining ingredients and the ravioli to the bowl and gently mix until light and fluffy. Let it chill in the refrigerator for at least 1 hour.