in Recipes

Exotic pasta salad

Spread the love

Ingredients for 2 servings:

  • 125 small noodles
  • 150 g peas, frozen
  • 1 small jar carrot(s)
  • 2 slice(s) pineapple, from the can
  • 150 g ham, cooked
  • 125 g mayonnaise
  • 1 tbsp vinegar
  • 1 tbsp tomato ketchup
  • ½ tsp curry
  • ½ tsp sweet paprika powder
  • 1 egg(s), hard-boiled
  • Parsley and/or lettuce leaves for decoration

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Cook the pasta until al dente. Blanch the peas briefly. Drain the carrots and cut them into pieces along with the pineapple. Dice the ham. Mix the mayonnaise with a tablespoon of water, vinegar, pineapple juice, and ketchup until thick. Season with salt, curry powder, and paprika. Mix the salad ingredients with the dressing. Cover and let stand in the refrigerator for 1 hour. Peel and chop the egg, and sprinkle it over the salad. Garnish with some parsley or lettuce leaves.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Hot apple juice

Lahana Firinda