Peel and grate the onions. Chop the parsley and place in a bowl with the onions and minced meat.
Put the eggs, oil, salt, pepper, cumin, chilli and three pressed garlic cloves in the bowl. Breadcrumbs are gradually mixed into the mass. Now knead everything well.
Now shape the mixture into small kofte balls. Wash the aubergines, peel a third and cut into long slices. Fry the slices briefly on both sides and place on a plate with kitchen roll to drain.
Cut the paprika into cubes and halve the cherry tomatoes. Roll the köfte balls into the aubergine slices and skewer them with the toothpicks.
Skewer a pepper cube and a cherry tomato each on the roll and place the finished roll in the baking dish.
Put the tomatoes in a bowl, season with mint and salt and spread over the kürdan kebabı. Bake at 180 ° for approx. 40 to 50 minutes.