Kreski Salad

Ingredients for 4 servings:

• 1 ½ kg potato(s), waxy
• 500 g pork
• 3 cloves garlic
• 2 large onions
• 4 tbsp vinegar essence
• 4 tbsp sunflower oil
• 2 tsp salt
• 1 tbsp paprika powder, sweet
• black pepper
• Pepper, red

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Russian salad

First, peel the potatoes and cut them into 1 cm strips. Then place them in cold, salted water and bring to a boil. Cut the pork into pieces about 2 x 2 cm and fry them well in a pan with oil. When the meat is cooked, add a little water to soften the meat. Once the water has evaporated, add the finely chopped onions. Finely chop the garlic cloves and mix them with salt, pepper, paprika, vinegar, and oil in a small bowl. Once the potatoes have boiled, remove them after a few minutes. They should be cooked through but still a little firm. Mix all the ingredients in a large bowl and enjoy hot or cold. We often eat it as a main course with brown bread. It also works as a side dish to shashlik.