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Kritharaki Salad

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Ingredients for 6 servings:

  • 500 g pasta, Greek (Kritharaki)
  • 1 bell pepper(s), red
  • 1 bell pepper(s), yellow
  • 1 bell pepper(s), green
  • 375 g feta cheese
  • 5 bags of salad seasoning mix
  • 1 cup water
  • ¾ cup oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

vegetarian

Cook the kritharaki (Greek pasta) according to the package instructions (approx. 10-12 minutes). Drain, rinse in cold water, and let cool. In the meantime, trim the bell peppers and dice them along with the feta cheese. Mix everything with the pasta. Combine the water, oil, and salad seasoning, pour over the pasta, bell pepper, and cheese mixture, and stir to combine. Let stand until ready to serve. Tip: Can also be prepared the day before; it tastes even better.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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