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Kritharaki Salad

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Ingredients for 4 servings:

  • 250 Kritharaki (rice shaped noodles)
  • 2 bell peppers, red
  • 1 cucumber(s)
  • 1 piece(s) Gouda, cut into cubes
  • 3 tbsp oil
  • 1 tbsp herb vinegar
  • 2 garlic cloves, finely diced
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 27 minutes

Cook the pasta in plenty of boiling salted water until al dente (about 12 minutes), drain, and toss with a little olive oil in a bowl. Dice the bell peppers and cucumber. Mix the bell peppers, cucumber, Gouda cheese pieces, and garlic with the rice noodles. Mix the oil, vinegar, salt, and pepper to make a dressing and toss it into the salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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