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Mediterranean-style pasta salad

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Ingredients for 3 servings:

  • 250 g pasta
  • 1 large zucchini
  • 1 large eggplant(s)
  • 3 tomatoes
  • n. B. Herbs, Italian style, chopped
  • salt and pepper
  • 1 bulb(s) garlic (small bulb), peeled
  • olive oil
  • Balsamic vinegar
  • possibly feta cheese

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cook the pasta according to the package instructions and drain. Meanwhile, finely chop the zucchini, eggplant, garlic bulb, and tomatoes and sauté them in a roasting pan with heated olive oil. Season with salt, pepper, and herbs and cook. Place the pasta in a bowl with the vegetables and mix everything together. Make a salad dressing with salt, pepper, olive oil, balsamic vinegar, and various Italian herbs, according to taste. Mix everything together. The salad can be eaten hot or cold. Tip: You can also add feta cheese, but this will no longer be vegan.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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