in Italy

Mediterranean pasta salad with dried tomatoes and garlic

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Ingredients for 4 servings:

  • 500 g pasta (Penne Rigate)
  • 1 small jar of tomatoes, dried and preserved in oil
  • 3 garlic cloves
  • 10 basil leaves
  • salt and pepper

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Cook the pasta in salted water and let cool. Chop the sun-dried tomatoes, reserving the oil they were marinated in. Finely chop the garlic cloves or press them through a garlic press. Chop the basil. Mix with the pasta and oil. Season with salt and pepper. Refrigerate. Stir again before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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