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pasta salad

updated

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Ingredients for 4 servings:

  • 300 g pasta (e.g. spirelli)
  • 1 can corn, drained
  • 1 can mandarin orange(s), drained
  • 1 small onion(s)
  • 1 tomato(s)
  • 1 point salad (meat salad)
  • Salt
  • oil
  • Vinegar

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

super easy

Cook the pasta according to the package instructions until al dente. Then drain through a sieve. Meanwhile, wash the tomato and peel the onion. Dice both into small cubes. Then combine all the ingredients. Finally, season with salt, oil, and vinegar. It’s best to let the salad marinate overnight before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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