krümeltigers cold tomato and pepper soup

Ingredients for 1 servings:

• 250 g tomatoes, very ripe
• 120 g bell pepper(s), if possible, in different colors
• 100 g chickpeas, from the can
• Salt and pepper, freshly ground for seasoning
• 4 basil leaves, for garnish
• 1 tbsp extra virgin olive oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with chickpeas

Remove the stems from the tomatoes, cut into smaller pieces, and crush with a hand blender. Strain through a sieve. Deseed the peppers and dice them. Combine everything in a bowl, season generously with salt and pepper, and add the chickpeas. Finely slice the basil leaves and scatter them over the top. Finally, drizzle with 1 tablespoon of olive oil.