Krümeltiger's neck schnitzel

Ingredients for 2 servings:

• 2 schnitzels (neck schnitzels), approx. 220 g
• 2 tbsp olives, virgin
• 400 g tomatoes, chunky, from the can
• 300 g mushrooms, fresh
• 200 g beans, green, cooked
• 1 tsp oregano, dried
• Salt
• Pepper from the mill
• 2 pinches of chili powder, to taste

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

prepared differently, also suitable for SIS

Cut the schnitzel into cubes of approximately 2 x 2 cm. Clean and slice the mushrooms. Heat a tablespoon of olive oil in a pan, braise the mushrooms for about five minutes, and then remove from the pan. Add the remaining olive oil to the pan and sear the meat well on all sides. Then add the tomatoes, oregano, chili, and a pinch of salt. Bring to a boil, then simmer over low heat for about 30 minutes. Then add the mushrooms and simmer for another 10 minutes. Finally, add the cooked green beans (I made my own canned beans) and heat gently. Season to taste with salt, pepper, and chili, if desired.